Devon reveals the histories and ghost stories of two mortuaries that live on today as Seattle pubs.
Secondary topics: Bison bones and pine straw; Southern lawncare adventures; baby Parseltongues; social media never sleeps; eating beers; the logistics of choosing where you’re going to haunt.
Devon is lucky enough to have visited The Pine Box so her description of the current establishment is first-hand. The online sources she consulted are:
Butterworth & Sons 
Butterworth Building 
Kells Irish Pub    
The Pine Box